I thawed four Tilapia filets and prepared the flour, oregano and parsley mixture. I used dried oregano and parsley for the seasoning. I only used about two-teaspoons of the oregano as dried spices are stronger than fresh, I used a tablespoon of the dried parsley.
I heated our large stainless steel pan and added two tablespoons of butter. Once the butter melted, I dredged two of the tilapia filets in the flour mixture then placed them in the pan to cook. After four minutes, I turned the filets over and let them cook for another four minutes. Meanwhile, I dredged the other two filets and got out the ingredients for the green beans.
Once the fish reached their cooking time, I removed them from the pan and checked one of the filets and it was fully cooked. I put the cooked fish on a plate and put them in the oven to keep warm while I repeated the cooking process with the other two filets.
This will not be a recipe that I make again especially as it calls for frying the fish, we both would rather have broiled tilapia or the tilapia rollups.
Find the recipe here: http://www.foodnetwork.com/recipes/food-network-kitchens/tilapia-with-green-beans-recipe/index.html
Adventures In Food: Author: Kerry Howell
No comments:
Post a Comment