Adventures In Food

What do anise candy and the Johnnie Depp movie Chocolat have in common?  They both were made in Flavigny-sur-Ozerain in the region of Burgu...

For the last thirty years, whenever I needed to BBQ or grab corn from hot water I always used my trusty wire tongs.  I had two pairs of them...

Sometimes it is nice to have something in the freezer that you can quickly prepare to eat.  We were working on a project and the time was ge...

This recipe gets an award for the longest name as well as the unique tastes.  I discovered this recipe on the Foodnetwork.com web site earli...

When we travel, we always like to look in the local markets and shops to see how the people live.  Our first stop during our 1999 European t...

Reading our most current issue of the Costco Connection magazine (“A lifestyle magazine for Costco Members” published by our big-box warehou...

There is a lot of information about popcorn on the internet (over 22 million references), but I wanted to add my small piece about popcorn p...

Wow, yesterday was my 100th post to my blog: that’s quite a bit of writing.  My original goal was to have a new article posting every day an...

Last night my wife thought that Kielbasa sausage on a bun sounded good, so I made a quick trip to the store and picked up some turkey sausag...

After our brief stop in Rouen during our 2003 trip around the country of France, we drove to the Normandy coast.  We used Rick Steves guide...

For mothers day weekend, we took a trip to Seattle and had some great experiences.  We rode to the top of the Space Needle , visited the Ba...